1.5 Degree Launches New Plant-Based Beverages, Kulfis, Sundaes & Popsicles

1.5 Degree, the innovative plant-based dessert brand known for its all-natural gelatos, has announced the launch of its latest range a delicious collection of signature beverages, frozen sundaes, traditional kulfis, and refreshing popsicles. This exciting expansion marks a new milestone in the brand’s journey towards promoting mindful indulgence rooted in health, sustainability, and flavour.

A New Era of Conscious Indulgence

Designed for the modern, health-conscious consumer, the new range reflects 1.5 Degree’s commitment to crafting guilt-free, flavourful treats that redefine plant-based desserts. Each product in this lineup combines innovation with nostalgia, bringing together local favourites and global influences in a uniquely refreshing way.

Sugar-Free Beverages: Café-Style Refreshment, Reimagined

Leading the new offerings are 1.5 Degree’s sugar-free beverages, crafted for those who seek both taste and balance. The line features:

• Kesar Badam Drink – A comforting blend of saffron and almond, rich in flavour yet light in sweetness.
• Salted Pistachio Drink – A nutty twist on indulgence, offering a perfect balance of creaminess and salt.
• Hazelnut Coffee Drink – A café-style classic reinvented for the plant-based palate.
• Cold Vegan Tea – A refreshing and wholesome option for tea lovers who prefer a chilled, dairy-free experience.

Frozen Sundaes: Layered Luxury in Every Scoop

For those who love indulgence, the new frozen sundaes promise rich textures and decadent layers. Two standout creations Salted Peanut Butter and Nutty Choco Fudge offer an elevated dessert experience that celebrates both taste and craftsmanship.

Sugar-Free Kulfi Collection: Tradition Meets Innovation

The brand reimagines India’s most beloved frozen treat with its plant-based, sugar-free kulfi collection. Crafted in both classic and exotic flavours, these kulfis retain the creamy richness of tradition while embracing modern, health-forward sensibilities.

Refreshing Popsicles & Seasonal Sorbets

To complement the range, 1.5 Degree introduces a vibrant line of popsicles and sorbets that capture the essence of tropical freshness. Flavours like Chilly Guava, Jamun, and Shikanji bring a burst of nostalgia, while rotating seasonal sorbets keep the menu exciting and refreshing throughout the year.

A Vision for Plant-Based Innovation

“We started 1.5 Degree with a vision to make plant-based indulgence mainstream,” said Vedansh Goyal, Founder & Director, 1.5Degree.co. “With the overwhelming response to our gelatos, this new range brings familiar Indian favourites like kulfi and shikanji into the plant-based space, while also offering global café-style beverages now with sugar-free options that keep taste front and centre.”

Redefining the Future of Healthy Indulgence

With this latest launch, 1.5 Degree continues to lead the plant-based dessert movement in India, bridging the gap between conscious consumption and luxurious taste. By combining sustainability, innovation, and authentic flavours, the brand is setting new standards for guilt-free indulgence one scoop, sip, and bite at a time.