Hyatt Regency Chennai Appoints Chef Rizwaan Qureshi as MasterChef – Indian Cuisine

Hyatt Regency Chennai elevates its culinary journey with the appointment of Chef Rizwaan Qureshi as MasterChef – Indian Cuisine. With over two decades of distinguished culinary expertise across India and international destinations, Chef Qureshi brings a rare blend of royal heritage and global sophistication to the city’s hospitality scene.

A Culinary Legacy Born of Tradition

Hailing from the illustrious Qureshi family, Chef Qureshi carries forward the rich legacy of Awadhi cuisine. More than mere recipes, his culinary philosophy is steeped in culture, memory, and the art of storytelling. Each dish is a tribute to a time-honoured heritage where food connects generations, tells stories, and evokes emotion.

A Journey Across Borders

With a remarkable career spanning India, the UAE, Oman, Malaysia, Brunei Darussalam, and the UK, Chef Qureshi has led dynamic culinary teams, launched renowned restaurants, and crafted innovative menus rooted in authenticity. His global experiences now converge in Chennai, where he aims to blend regional tradition with contemporary finesse.

Iconic Recipes Take Centre Stage

Guests at Hyatt Regency Chennai can look forward to indulging in Chef Qureshi’s signature dishes like the melt-in-your-mouth Barra Kebab and fragrant Mutton Dum Biryani—recipes perfected under the guidance of his great-grandfather and cherished across continents.

Redefining Indian Cuisine at Hyatt

As MasterChef, Chef Qureshi will lead Indian kitchen operations, curate bespoke regional menus, and train the team in traditional techniques with a modern touch. His commitment to excellence, hygiene, and authentic storytelling through food will add depth to the travel and dining experience for guests seeking meaningful, flavour-rich journeys.