Anardana Debuts in Faridabad with Flavour-Packed First Outlet
Anardana, the culinary brand celebrated for its inventive take on Indian cuisine, has launched its first-ever outlet in Faridabad, expanding its presence with a total of nine restaurants across the country. Known for blending traditional flavours with contemporary flair, Anardana offers diners a refreshing experience that’s both rooted in nostalgia and elevated by creativity.
The Faridabad menu is a vibrant mosaic of bold Indian flavours and innovative pairings—think Gulkand Paan Tikki, Quinoa Avocado Bhel, Pickled Chicken Fire Kulcha, and the tangy Hyderabadi Khatta Murgh. Sweet and savoury signatures like the Makhani Soya Chaap and the decadent Mishti Doi Brulee perfectly capture Anardana’s culinary ethos.
The ambience complements the food beautifully. Designed to stimulate the senses, the interiors balance earthy textures with metallic accents and gentle lighting. With cosy corners, intimate seating pods, and a sleek bar area, the space is tailored to offer both comfort and style—perfect for everything from casual catch-ups to celebratory dinners.
“The launch of Anardana in Faridabad is not merely an expansion—it is a cultural moment for the city,” says Dr Shruti Malik, Founder of Anardana. “This outlet continues our journey from Delhi to Chandigarh, Ranchi, and Gurugram, and now brings our vision into a new city with its own unique expression—one that stays true to the Anardana promise: a place where every detail matters, where food tells stories, and hospitality is heartfelt.”
Anardana’s Faridabad outpost is more than a new location—it’s a continuation of the brand’s journey in redefining modern Indian dining.
