Jaypee Vasant Continental Hosts Exclusive Bihari Food Festival at Paatra

New Delhi,India: Jaypee Vasant Continental is delighted to announce a unique culinary experience that pays homage to the rich and diverse heritage of Bihar’s cuisine. Paatra, the hotel’s award-winning Indian fine-dining restaurant, will host an exclusive Bihari Food Festival from 27th June to 6th July 2025, curated by renowned Chef Maneesh Srivastava.

This ten-day gourmet celebration will transport guests to the heart of Bihar, as Chef Srivastava presents a specially crafted menu inspired by traditional recipes passed down through generations. From popular Litti Chokha and Champaran Mutton to Mustard Fish Curry, Makhana Kheer, and more, the festival will showcase the intricate flavours and cultural richness of the region.

“At Paatra, we’ve always believed in preserving and celebrating the diverse culinary heritage of India. The Bihari Food Festival is a tribute to the earthy, soulful flavours of Bihar—a cuisine that is full of tradition yet brimming with surprises. Under the guidance of Chef Maneesh Srivastava, this menu offers our guests an authentic taste of Bihar’s rich culinary legacy, brought to life with finesse and passion.” said Executive Chef Ajay Kumar, Paatra, Jaypee Vasant Continental.

Commenting on the festival, Chef Maneesh Srivastava said, “Bihari cuisine is a hidden treasure of India—deeply rooted in culture, simplicity, and tradition. This menu is a tribute to my roots and an attempt to share the lesser-known flavours of Bihar with discerning diners in the capital.”

The Bihari Food Festival at Paatra is a culinary showcase that celebrates identity, culture, and nostalgia served on a plate.