The Aubrey Takes Over Loya at Taj West End, Bengaluru
In an extraordinary meeting of culinary and mixology artistry, LOYA, the iconic Indian restaurant known for its deep-rooted North Indian flavours and artisanal interiors, is set to host an unforgettable bar takeover by The Aubrey, Hong Kong’s celebrated cocktail bar ranked #10 on Asia’s 50 Best Bars list. This exclusive collaboration will take place as part of a special edition of Qissa, LOYA’s signature event celebrating storytelling through food, craft, and spirit.
A World-Class Experience with Stefano Bussi
Helming this much-anticipated evening is none other than Stefano Bussi, Diageo World Class Bartender of the Year – Hong Kong. Bussi’s mastery lies in his ability to create cocktails that are not only balanced and refined but also layered with meaning and mood. At The Aubrey, cocktails go beyond the ordinary—they’re an immersive expression of Japanese izakaya culture, highlighted through ingredients like umeshu, shochu, and Japanese highballs.
Expect a menu of signature concoctions that blend theatrical flair with subtle sophistication—each drink narrating a story through its visual appeal, technique, and ingredients. From tart and botanical to smoky and complex, the drinks are designed to spark intrigue and awaken the palate.
Where North Indian Flavours Meet Japanese Elegance
LOYA’s kitchen, inspired by the spice-laden traditions of Northern India, offers a perfect canvas for this cross-cultural exchange. From the robust flavours of Punjab’s river-fed plains to the aromatic depth of Kashmiri saffron and Himachali herbs, LOYA’s culinary landscape is rich, earthy, and grounded in regional authenticity.
Together, The Aubrey’s elegant cocktails and LOYA’s vibrant dishes promise a symphony of contrasts—cool meeting heat, subtle meeting bold. It’s a dialogue between fire and finesse, between Japanese precision and Indian passion.
Celebrating Craft, Culture & Collaboration
Set within LOYA’s exquisitely designed interiors—where every corner pays homage to India’s rich artisanal heritage—this event transcends the typical dining experience. It’s a celebration of global connection through hospitality, showcasing how two cultures can find resonance and rhythm through food and drink.
As guests sip on Japanese-inspired cocktails and indulge in North Indian classics, Qissa becomes a stage for storytelling—not just through words, but through flavour, aroma, texture, and ritual.
Don’t Miss This Unique Takeover
For cocktail enthusiasts, culinary explorers, and lovers of global gastronomy, the LOYA x The Aubrey collaboration is a rare and refined treat. It’s more than a meal or a drink—it’s an immersive journey across borders, designed to surprise and satisfy the most discerning palates.
