Parsi Culinary Icons Bring Signature Flavours to Sheraton Hyderabad

Sheraton Hyderabad Hotel invites culinary connoisseurs on a journey of nostalgia and rich heritage with The Parsi Culinary Chapter – a specially curated Parsi food pop-up hosted at Feast Restaurant from August 20 to 24, 2025.

Guests can indulge in an array of authentic Parsi Cuisine that are seldom available outside traditional Parsi households. From the hearty and wholesome Dhansak to the flavourful Patra ni Machhi, the spicy Kolmi no Patio, the tangy Jardaloo Sali Boti, and the soft, fluffy Akuri– each dish is crafted with care. To ensure authenticity, spices and ingredients are specially sourced from Mumbai, preserving the cuisine’s original taste.

Parsi food, shaped by its Persian heritage blended with Indian influences, offers a unique harmony of sweet and savoury flavours. With staples such as saffron, cinnamon, dried fruits, and lentils, the cuisine reflects not only a rich culinary tradition but also the warmth and cultural depth of the Parsi community, which embraced India as its home centuries ago.