Anardana Unveils a Street-Inspired Cocktail Collection

Anardana has launched a thoughtfully curated new cocktail collection that draws inspiration from iconic Indian street cuisines and global culinary destinations. Rooted in familiarity yet elevated through classic cocktail techniques, the collection reinterprets well-loved flavours in a contemporary, food-friendly format.

Designed to balance flavour, texture, and pairing, the menu reflects Anardana’s philosophy of blending tradition with modern creativity.

Indian Street Flavours Reimagined in a Glass

The collection features cocktails inspired by regional Indian tastes, brought to life using refined mixology methods:

• Banarasi Paan – A bold yet balanced blend of gin and rosso vermouth, layered with gulkand and betel leaves, capturing the signature flavours of Banaras.
• Kaapi Time – A comforting cocktail combining whiskey with South Indian filter coffee, coconut, and brown sugar, offering depth and warmth.
• Phirni Tini – A creative adaptation of the classic dessert, presented as a clarified cocktail with a smooth, creamy profile.

Each drink reflects familiar flavours while introducing guests to a new sensory experience.

Global Inspirations with a Contemporary Twist

International culinary influences also feature prominently in the collection, showcasing bold flavour pairings and innovative techniques:

• Samurai’s Sip – An umami-forward cocktail made with whiskey, gari, passion fruit, and ponzu, inspired by Japanese flavour profiles.
• Tuscan Sunset – A Mediterranean-inspired creation blending gin with basil, olive, tomato, and coconut for a fresh and savoury finish.

These cocktails highlight Anardana’s exploration of global tastes through a modern lens.

Timeless Classics for the Cocktail Enthusiast

Alongside its inventive offerings, the collection also includes well-loved cocktail classics, ensuring something for every palate:

• Dark ’n Stormy – Featuring dark rum paired with ginger beer.
• Cosmopolitan – A classic mix of vodka, orange liqueur, lime, and cranberry.
• LIIT (500 ml) – A generous serve combining vodka, gin, rum, tequila, and triple sec with lime and cola.

Crafted to Pair with Food

According to the brand, the cocktail collection has been carefully designed to complement Anardana’s food menu, offering guests flavours that feel both familiar and refined. The focus remains on balance ensuring each drink enhances the dining experience while standing strong on its own.

Conclusion

Anardana’s new cocktail menu is a celebration of street culture, global influences, and modern mixology. By translating iconic flavours into contemporary cocktails, the brand offers a distinctive drinking experience that feels nostalgic yet refreshingly new.