Atmosphere Hotels & Resorts Unveils Mediterranean-Maldivian Culinary Series
Atmosphere Hotels & Resorts Unveils Mediterranean-Maldivian Culinary Series
The exclusive collaboration brings One-Michelin-Star Chef Pasquale Palamaro to the Maldives for a cross-cultural celebration of Mediterranean artistry and Maldivian heritage.
A Celebration of Culinary Harmony: Mediterranean Meets Maldivian
Atmosphere Hotels & Resorts, part of the international hospitality company Atmosphere Core, has announced an exciting new culinary event titled “Mediterranean Soul, Maldivian Heart”– a gastronomic series taking place this November across two of its Maldives resorts.
The series is a tribute to the synergy between Mediterranean finesse and Maldivian heritage, reflecting the brand’s ongoing commitment to innovative and sustainable dining experiences.
At the centre of this collaboration is One-Michelin-Star Chef Pasquale Palamaro, celebrated for his creative mastery at Indaco Restaurant in Amalfi, Italy. Known for his artistry with fresh coastal ingredients and seasonal produce, Chef Pasquale’s culinary philosophy aligns seamlessly with Atmosphere Core’s ethos of ethical gastronomy and sustainability.
Chef Pasquale Palamaro: Bridging Cultures Through Cuisine
Chef Pasquale Palamaro is renowned for transforming simple ingredients into extraordinary culinary expressions. His cooking reflects the spirit of the Mediterranean, where freshness, seasonality, and creativity reign supreme.
At the centre of this collaboration is One-Michelin-Star Chef Pasquale Palamaro, celebrated for his artistry at Indaco Restaurant in Amalfi, Italy. Chef Pasquale adds, “Cooking, to me, is a dialogue with nature. An art of transforming simplicity into beauty. Bringing Indaco’s spirit to the Maldives is a chance to merge two coasts and two cultures through taste, technique, and emotion”.
This special series allows Chef Pasquale to showcase his craft while embracing the Maldives’ vibrant culinary landscape — merging Italian artistry with the island nation’s rich cultural and coastal influences.
Atmosphere Core’s Vision: Culinary Innovation with Purpose
Anupam Banerjee, Vice President – Food & Beverage, Atmosphere Core, highlights that the collaboration embodies the brand’s philosophy of sustainability and creativity. “All our island resorts have long been recognised for their culinary offerings. Through Chef Pasquale’s artistry and our island-inspired ethos, we are crafting an evocative dialogue between Mediterranean and Maldivian gastronomies that not only captivates the palate but also champions environmental stewardship and celebrates the cultural richness of both regions”.
The event exemplifies Atmosphere Core’s vision of promoting responsible dining experiences, combining luxury with authenticity and ecological mindfulness.
A Two-Island Culinary Journey in the Maldives
The “Mediterranean Soul, Maldivian Heart” series will take place across two of Atmosphere’s luxury island resorts RAAYA by Atmosphere and VARU by Atmosphere offering guests exclusive experiences that blend culture, cuisine, and sustainability.
RAAYA by Atmosphere – 18 & 19 November
At RAAYA, the two-day program will immerse guests in a farm-to-table experience that highlights the connection between nature and gastronomy.
- Farm Experiences & Interactive Sessions: Guests can participate in hands-on activities at Seb’s Farm, exploring the resort’s organic and sustainable produce practices.
- Curated Dining Session: A five-course dinner designed by Chef Pasquale Palamaro will be hosted at Seb’s Farm, celebrating Mediterranean artistry with Maldivian freshness.
- Cooking Masterclass: On the following day, Chef Pasquale will lead a masterclass at The Village restaurant, where guests can learn the secrets behind his signature dishes.
VARU by Atmosphere – 27 & 28 November
The culinary journey continues at VARU by Atmosphere, known for its authentic island-inspired experiences and sustainability-led operations.
- Sustainable Dining & Local Traditions: The event will highlight Maldivian fishing heritage and sustainable seafood practices, connecting local wisdom with Mediterranean flair.
- 4-Hands Dinner at Kaagé: Guests will experience a collaborative dining event at Kaagé, which recently won Tripadvisor’s Travellers’ Choice Award 2025 for the fifth consecutive year.
- Five-Course Dinner at NÜ: A grand finale awaits with a refined five-course menu at NÜ, following an interactive masterclass led by Chef Pasquale and the resident chefs.
A Culinary Dialogue Between Coasts
The “Mediterranean Soul, Maldivian Heart” series is more than a dining event it’s an immersive culinary journey that celebrates the harmony between two coasts, two cultures, and two philosophies.
From the farm-to-fork sustainability of the Maldives to the refined coastal flavours of the Mediterranean, the event represents a shared respect for nature, authenticity, and artistry.
As Atmosphere Hotels & Resorts continues to redefine the boundaries of luxury hospitality, this series reaffirms its dedication to crafting meaningful culinary experiences that inspire, connect, and delight.
