BOYA Delhi Brings Its Flavours to The Oberoi, Mumbai for Exclusive Culinary Pop-Up
Mumbai, India: Mumbai: This month, Fenix at The Oberoi, Mumbai extends a heartfelt welcome to Chef Augusto from BOYA, Delhi.
Fenix exudes the warmth and elegance of a sophisticated living room. Its welcoming ambience is enhanced by stylish furnishings, while its open layout draws guests in for a refined and adventurous journey through authentic global cuisines, making it the perfect setting for a gourmet showcase by BOYA’s Chef Augusto Cabrera.
BOYA, Delhi serves unique Japanese-Peruvian cuisines under the expert guidance of Chef Augusto. Chef Augusto began his career in the kitchens of The Oberoi, New Delhi’s award-winning 360o, before honing his skills internationally. Nowadays, Chef Augusto is acclaimed for his pivotal role in shaping contemporary sushi culture in India, fusing traditional Japanese techniques with modern interpretations in impeccable expressions of bold, distinctive flavours. His signature sushi creations include Kokana Rolls, Cabrera Spiced and Persea Americana, while his fusion dishes range from Yellowtail Carpaccio Ceviche and Sea Bream in Leche de Tigre to Hokkaido Scallops Tiradito in Yuzu Wakame and Miso-Marinated Chilean Sea Bass. Chef Augusto has also cooked for international celebrities and food critics.
From 17th to 19th July 2025, Fenix at The Oberoi, Mumbai is presenting a unique menu by Chef Augusto of BOYA, Delhi. Highlights include the chef’s special appetizers: chicharron with Worcestershire, rock shrimp tempura in sriracha mayo and Filipino pork belly in cane vinegar. Mains include arroz con chancho (spiced pork with rice), Chilean sea bass in saikyo miso, nigiri, sashimi and Chef Augusto’s signature vegetarian and non-vegetarian rolls.
Chef Augusto Cabrera of BOYA, Delhi commented: “I began my career as a sushi chef at Oberoi Hotels & Resorts, so I am humbled and delighted to be returning for this exclusive event at The Oberoi, Mumbai. Having grounded me with strong culinary foundations, it is with deep and sincere gratitude that I now offer this special menu of my personal favourites at Fenix.”
Amit Kaul, Vice President & General Manager, The Oberoi, Mumbai added: “At The Oberoi, Mumbai, everything we do comes from the heart; be it personalised touches to delight our guests or collaborations built upon genuine relationships. We welcome partnerships that bring together like-minded experts, united by shared values and committed to providing exceptional experiences for our guests.”
Fenix at The Oberoi, Mumbai presents Chef Augusto Cabrera’s Japanese-Peruvian menu for lunch and dinner from 17th to 19th July 2025. Advance reservations are advised and can be made via +91 22 66326205 or rishi.dhawan@oberoihotels.com.
