Curry Leaf Nights at The Westin Chennai Velachery – South Indian Flavours

BY Motiverge Travel
October 8, 2025

The Westin Chennai Velachery invites food enthusiasts to indulge in Curry Leaf Nights, a weekly culinary experience held every Tuesday at Seasonal Tastes, the hotel’s signature all-day dining restaurant. This unique gastronomic journey celebrates the rich and diverse flavours of South India, offering guests an immersive experience that delights the senses.

A Journey Through Southern Flavours

Curry Leaf Nights takes diners on a flavourful tour across five southern states: Tamil Nadu, Kerala, Andhra Pradesh, Telangana, and Karnataka. The menu is a carefully curated mosaic of traditional heirloom recipes, slow-cooked techniques, and aromatic spices, particularly highlighting the nostalgic fragrance of freshly tempered curry leaves. Guests can explore authentic dishes that showcase both coastal delicacies and spice-laden specialties from the region.

Signature Culinary Highlights

The evening promises a lavish spread that includes:
Velvety gravies simmered for hours to extract deep, soulful flavors
Fiery roasts infused with house-ground masalas
Aromatic biryanis layered with saffron and spices
Coastal delicacies inspired by temple towns and seaside kitchens
Handcrafted beverages infused with native herbs and spices
Decadent desserts reflecting the sacred sweetness of South Indian traditions

Every dish is designed to offer an authentic taste of South India, combining heritage and contemporary presentation.

Ambience and Experience

Guests can enjoy the lively environment created by live counters and Carnatic music performances by seasoned artists. The restaurant’s décor, inspired by South Indian temple aesthetics, features flickering lamps and floral accents, creating a setting that is both contemplative and celebratory.

Perfect for Every Occasion

Curry Leaf Nights is ideal for family gatherings, entertaining guests, or simply indulging your love for gourmet cuisine. The event promises a culinary journey that pays homage to South India’s rich gastronomic heritage.