École Ducasse Launches Global Masterclasses for Chefs & Hospitality Teams
École Ducasse Launches Global Masterclasses for Chefs & Hospitality Teams
École Ducasse, the internationally renowned institution for culinary and pastry arts education founded by legendary Chef Alain Ducasse, has unveiled a new portfolio of professional masterclasses tailored for chefs and hospitality teams worldwide. The initiative responds to the growing demand for continuous training, evolving culinary techniques, and rising consumer expectations.
A Training Portfolio for Hospitality Excellence
The masterclasses are designed for diverse professionals across the hospitality ecosystem, including hotel brigades, restaurants, culinary schools, airlines, and associations. Conducted by expert chef-instructors, these sessions blend classical culinary methods with emerging trends, ensuring participants stay ahead in a competitive industry.
The curriculum spans a variety of themes such as:
- Meat and fish preparation
- Plant-based cuisine
- High-end bakery
- Plated desserts
- French afternoon tea
- Contemporary buffet techniques
Each course is structured to combine technical expertise with workflow and organisational strategies, offering real-world applications for professional kitchens.
Rooted in Ducasse’s Culinary Philosophy
True to Alain Ducasse’s culinary ethos, the programmes emphasize respect for produce, seasonality, and terroir while upholding artisanal precision. Training is offered worldwide, with instructors travelling to client locations in France and abroad. Collaborations with prestigious partners like Accor, Disney, Ponant, and Sofitel already showcase its international reach.
Flexible, Tailor-Made Learning
Flexibility is at the heart of École Ducasse’s model. Establishments can opt for tailor-made programmes that align with their operational environment, team size, and business goals. Beyond refining technical skills, the courses are designed to enhance menu innovation, workflow efficiency, and profitability.
Strengthening Global Culinary Expertise
Through this global masterclass portfolio, École Ducasse reinforces its role as a trusted partner to the hospitality and gastronomy sectors. By making advanced French culinary expertise accessible across continents, it empowers chefs and teams to elevate standards and inspire the future of gastronomy.
