Epicurean Asian Food Festival at JW Marriott Bengaluru with Chef Raju Dorjee
JW Marriott Hotel Bengaluru invites guests to embark on a captivating culinary journey across Asia with its Asian Food Festival at UNO Izakaya. Curated by Chef Raju Dorjee, this festival offers a refined exploration of the continent’s rich and diverse gastronomic traditions, celebrating the balance between authenticity, creativity, and innovation.
A Culinary Journey Through Asia
The Asian Food Festival at UNO Izakaya is designed to immerse diners in the essence of Asia’s vibrant food cultures from the soulful broths of Japan and Korea to the intricate artistry of Chinese dim sums. Chef Raju Dorjee brings together a thoughtfully composed menu that showcases regional classics, modern interpretations, and unique flavour profiles, promising a memorable dining experience.
Comforting Broths to Begin the Experience
The journey begins with comforting Miso Soup and the rich, flavour-packed Korean Ramen both offering layers of depth and umami that warm the soul. These signature broths set the tone for the festival, reflecting the skill and finesse that go into creating Asia’s most beloved comfort dishes.
Dim Sums Crafted to Perfection
Diners can then savour a delectable range of dim sums, including Lobster Har Gow and Xiao Long Bao, each crafted with precision and artistry. The delicate textures, balanced seasoning, and elegant presentation highlight the meticulous craftsmanship behind these timeless Asian delicacies.
An Invitation to Indulge in Asia’s Finest Flavours
Through this festival, UNO Izakaya at JW Marriott Hotel Bengaluru brings together a tapestry of flavours, techniques, and culinary stories from across Asia. Every dish is designed to engage the senses offering diners an immersive experience that celebrates tradition while embracing contemporary flair.
Whether you are a connoisseur of Asian cuisine or an adventurous foodie seeking something new, the Asian Food Festival at UNO Izakaya promises an unforgettable gastronomic voyage through the continent’s finest culinary expressions.





