Four Seasons Mumbai Welcomes Aditya Kulkarni as New Executive Chef

The vibrant culinary landscape of Mumbai just got a fresh infusion of flavour and finesse with the appointment of Chef Aditya Kulkarni as Executive Chef at the iconic Four Seasons Hotel Mumbai. With a celebrated career spanning over 15 years in luxury hospitality, Chef Aditya brings a thoughtful blend of innovation, elegance, and heritage to one of the city’s most renowned dining destinations.

Known for its elevated experiences and world-class service, Four Seasons Mumbai is home to some of the city’s most stylish and sophisticated culinary hotspots—AER, Opus, Modernist, and a newly introduced takeaway concept that captures the evolving tastes of today’s traveller. The arrival of Chef Aditya signals a dynamic new chapter in the hotel’s culinary journey, one that promises to delight locals and globetrotters alike.

A gold medallist from the Oberoi Centre of Learning and Development, Chef Aditya has held key leadership roles across premier Oberoi properties including Mumbai, Rajvilas, and the luxurious resort in Sahl Hasheesh, Egypt. Most recently, he served as Executive Chef at The Bay Club, where he was pivotal in conceptualising and executing their celebrated F&B program.

At Four Seasons Mumbai, Chef Aditya will lead all culinary operations, from fine dining to in-room service and banquet experiences. His vision combines Mumbai’s rich local flavours with the cosmopolitan flair the city is known for—offering guests immersive dining that resonates with both authenticity and global sophistication.

“Chef Aditya brings with him a deep understanding of both classical techniques and modern tastes. His passion for quality, innovation, and guest experience makes him a perfect fit for Four Seasons Hotel Mumbai. We’re excited to welcome him to the team and look forward to this new chapter in our culinary journey.” said General Manager, Nitesh Gandhi.

Whether you’re sipping sundowners at AER’s rooftop bar, enjoying an artisanal meal at Opus, or exploring the new takeaway menu curated for those on-the-go, the hotel’s culinary offerings are set to reach new heights under Chef Aditya’s guidance.

As the hotel continues to evolve as a lifestyle destination, the appointment of Chef Aditya Kulkarni reinforces Four Seasons Mumbai’s commitment to delivering exceptional, heartfelt, and unforgettable dining experiences—right in the heart of the city.