Hyatt Centric Chandigarh Achieves IGBC Health & Wellbeing Platinum Rating
Hyatt Centric Chandigarh has achieved a significant environmental milestone by securing the IGBC Health & Wellbeing Platinum Rating from the Indian Green Building Council. This distinction represents the highest level of certification under the IGBC framework and positions the hotel as the only five-star property in Chandigarh to receive this prestigious recognition. The rating acknowledges the hotel’s commitment to promoting occupant wellbeing, environmental responsibility and efficient resource management.
A Milestone for Chandigarh’s Hospitality Sector
Expressing pride in the achievement, “Earning the IGBC Platinum certification is a proud milestone for our hotel and for Chandigarh,” said Sohaib Kidwai, General Manager, Hyatt Centric Chandigarh. “It reflects our commitment to creating healthier, more sustainable spaces without compromising on the experience our guests love. This recognition strengthens our mission to operate responsibly, innovate thoughtfully and contribute to the city’s forward-looking, design-led spirit.”
The certification serves as a testament to the hotel’s long-term vision of combining guest comfort with eco-friendly design and operational excellence.
Sustainable Initiatives Across Hotel Operations
Hyatt Centric Chandigarh’s sustainability strategy is seamlessly integrated into its daily operations. The hotel has implemented a range of innovative initiatives focused on reducing waste, conserving resources and enhancing guest wellness.
Elimination of Single-Use Plastics
A major step towards environmental responsibility is the removal of single-use plastic. The property operates an on-site water bottling facility, delivering purified drinking water in reusable glass bottles, significantly cutting down plastic waste.
Resource-Conscious Housekeeping
To support water conservation, linen is refreshed every three days or upon guest request. Guestrooms are equipped with eco-friendly bath amenities, wooden grooming accessories and large-format dispensers, further reducing disposable waste.
Digital-First Guest Experience
The property has reduced paper usage through digital check-in and an in-room digital compendium, ensuring a smoother, paperless guest journey.
Hyper-Local and Eco-Smart Features
Rooftop Garden Supplying Fresh Produce
The hotel’s rooftop garden, aptly named Roots, grows fresh, hyper-local produce for the Glasshouse restaurant, enriching the hotel’s culinary offerings with sustainable farm-to-table flavours.
Energy and Water Efficiency
A solar hot water system caters to up to 50% of annual hot water needs, while recycled water from the treatment plant is used for landscaping and utility operations, ensuring resource-efficient functioning.
Enhanced Indoor Environment Quality
Guest wellbeing is central to the property’s design. Indoor air quality is strengthened through:
- HVAC systems aligned with ASHRAE 62.1 standards
- HEPA filtration for cleaner indoor air
- Use of low-VOC materials across interiors
Additionally, GreenPro-certified cleaning agents and energy-efficient lighting further reinforce the hotel’s commitment to creating a healthier indoor environment.
Conclusion
With its IGBC Health & Wellbeing Platinum Rating, Hyatt Centric Chandigarh sets a new benchmark for sustainable luxury in the region. Through a mix of innovative eco-friendly initiatives, wellness-focused design and responsible operations, the hotel continues to champion a greener, healthier future for hospitality.





