Hyatt Centric MG Road Bangalore Appoints Rahul Sharma as Food & Beverage Manager
Hyatt Centric MG Road Bangalore Appoints Rahul Sharma as Food & Beverage Manager
Hyatt Centric MG Road Bangalore has announced the appointment of Rahul Sharma as its new Food & Beverage Manager. With over 16 years of experience in luxury hospitality, Rahul brings strong expertise in multi-outlet management, revenue optimisation, cost controls, and service excellence.
The appointment underscores the hotel’s focus on strengthening its food and beverage leadership in line with evolving guest expectations and Bangalore’s dynamic dining landscape.
Extensive Professional Background in Luxury Hospitality
Rahul Sharma has built a distinguished career leading complex restaurant and banquet operations, mentoring high-performance teams, and consistently delivering elevated guest satisfaction scores.
His experience includes overseeing high-volume dining environments, executing large-scale events, and introducing structured service rituals designed to improve operational efficiency while strengthening brand positioning. This blend of strategic insight and hands-on leadership positions him well to drive sustained growth across the hotel’s F&B offerings.
Role and Responsibilities at Hyatt Centric MG Road Bangalore
In his new role, Rahul will be responsible for the strategic and operational leadership of the hotel’s food and beverage division. His scope will include financial performance management, guest experience enhancement, talent development, and the rollout of innovative programming across outlets.
He will work closely with cross-functional teams to ensure operational excellence while delivering distinctive dining experiences aligned with the Hyatt Centric brand ethos.
Leadership Perspective on the Appointment
Commenting on his appointment, Rahul Sharma said: “Hyatt Centric MG Road Bangalore represents an exciting intersection of business, travel, and the city’s evolving dining culture. I look forward to collaborating with the team to drive operational excellence, build strong customer loyalty, and create distinctive food and beverage offerings aligned with the brand’s dynamic ethos.”
His vision reflects a focus on innovation, consistency, and guest-centric service delivery.
Strengthening the Hotel’s Culinary and Service Vision
With Rahul Sharma taking charge of the food and beverage function, Hyatt Centric MG Road Bangalore is well positioned to further enhance its culinary identity, operational efficiency, and guest engagement. His leadership is expected to play a key role in supporting the hotel’s broader strategy of delivering contemporary hospitality experiences in one of India’s most vibrant urban markets.
