ibis Hyderabad Launches ‘The Groove Hub’, a Vibrant Open-Air Dining Space
ibis Hyderabad Launches ‘The Groove Hub’, a Vibrant Open-Air Dining Space
ibis Hyderabad has officially unveiled The Groove Hub, an open-air dining venue designed to embody the brand’s youthful spirit, social energy and modern hospitality ethos. With relaxed seating, warm lighting and an inviting alfresco layout, the space extends the hotel’s dynamic identity while catering to both travellers and local guests seeking casual yet vibrant culinary experiences.
A Fresh Take on Casual Dining
The Groove Hub showcases a thoughtfully crafted menu featuring a blend of regional favourites and global inspirations. Guests can savour signature dishes like Paneer Tikka, Royal Vepudu and the Coastal Fish Curry Bowl, each celebrating bold flavours and comforting textures.
Adding star power to the culinary lineup, Celebrity Chef Sanjyot Keer has curated a selection of innovative dishes, including the Waffle Appam Delight and the Pav Bhaji Fondue, designed to blend creativity with contemporary Indian taste preferences. The menu highlights local ingredients while delivering a modern twist on familiar classics.
A Space Designed Around Community and Connection
Speaking about the launch, Tejus Jose, Director of Operations, ibis and ibis Styles India, said: “At ibis, we’ve always believed in creating spaces that blend great design, comfort, and a sense of community. The Groove Hub is an embodiment of that belief a lively open-air venue where people can unwind, connect, and enjoy memorable culinary experiences.”
The design philosophy behind The Groove Hub aligns closely with ibis’ global identity approachable, modern and centred around social interactions. Guests can enjoy an ambience ideal for casual meetups, relaxed dining or unwinding after a long day.
Hyderabad’s Spirit Reflected in the Experience
John Surendranath, General Manager, ibis Hyderabad, added: “The Groove Hub is a passion project for our team a space that reflects Hyderabad’s evolving dining culture while staying true to ibis’ approachable charm. We wanted it to mirror the city’s spirit vibrant, soulful, and rhythm-filled.”
He highlighted the venue’s aim to feel like a refreshing escape within the bustling metropolis perfect for innovative dishes, refreshing mocktails and intimate conversations in a relaxed alfresco setting.
A New Social and Culinary Attraction in the City
With its open-air design, eclectic menu and youthful ambience, The Groove Hub is poised to become a new culinary hotspot in Hyderabad. Whether for leisurely afternoons, weekend brunches, or laid-back evenings, the venue promises a refreshing escape and a memorable dining experience for residents and visitors alike.
