IHCL Launches Its First Flagship Soulinaire Restaurant in Alibaug, Mumbai

The Indian Hotels Company (IHCL), India’s largest hospitality group, has announced the launch of its first flagship Soulinaire restaurant in Alibaug, Mumbai. Positioned on the scenic Alibaug boardwalk, this new culinary destination marks a significant milestone for Soulinaire, IHCL’s signature lifestyle catering brand, which now finds a permanent home by the Arabian Sea.

Speaking on the launch, Somnath Mukherjee, Executive Vice President – West and Head of Food and Beverage, IHCL, said, “Soulinaire represents IHCL’s commitment to delivering elevated and immersive gastronomic experiences. From its inception as a bespoke catering service, it has grown into a brand synonymous with innovation, craftsmanship and warmth. The first flagship restaurant in Alibaug embodies the brand’s philosophy of thoughtful hospitality and culinary artistry.”

A Space That Marries Nature, Design, and Experience

Nestled against a backdrop of swaying palms and coastal serenity, Soulinaire Alibaug redefines seaside dining with a harmonious blend of natural beauty, design, and immersive experiences. The 200-seater, two-storey restaurant is designed to evoke a sense of effortless luxury.

Floor-to-ceiling windows offer panoramic views of the Arabian Sea, while an indoor pool, circular bar, and live kitchen elevate the ambience into a sensory escape. The interiors crafted from bamboo and sun-washed brick radiate coastal charm, blending sustainability with sophistication.

The second floor features a private banquet space, perfect for intimate celebrations and bespoke events, while the wraparound balcony invites guests to dine under open skies, making Soulinaire Alibaug a truly immersive coastal retreat.

A Menu That Celebrates Tradition and Innovation

At the heart of Soulinaire’s philosophy lies its inventive approach to comfort food. The menu at Soulinaire Alibaug bridges nostalgia and novelty, offering dishes that reinterpret local and global classics with creative flair.

Guests can indulge in Akuri inspired by old Bombay, Croissants filled with masala bhaji, and innovative small plates like Paneer Tikka Tacos, Murgh Angara Bites, and Tandoori Pomfret.

Regional favourites such as Misal Pav and Gaoran Kombdi Rassa honour Maharashtra’s culinary heritage, while international creations like Shaoxing Drunken Fish and Truffle Alfredo Pasta add a cosmopolitan edge.

For dessert lovers, indulgent options such as the Molten Choco-Walnut Symphony and the elegant Golden Halo Cone offer the perfect sweet conclusion to a memorable meal.

Redefining Coastal Dining with Thoughtful Hospitality

With Soulinaire Alibaug, IHCL continues to expand its culinary footprint while staying true to its ethos of “Tajness” a blend of care, creativity, and contemporary luxury. The flagship restaurant reflects IHCL’s ongoing evolution towards offering immersive, design-forward, and locally inspired dining experiences.

Soulinaire Alibaug is more than a restaurant it’s a destination where artistry meets authenticity, inviting guests to savour not just flavours, but moments.