Karigari launches traditional probiotic Kanji in Delhi NCR

Karigari by Chef Harpal Singh Sokhi has introduced Kanji, a traditional Indian fermented beverage, across select outlets in Delhi NCR. The launch brings a naturally prepared probiotic drink to the restaurant’s menu, deeply rooted in Indian culinary heritage and crafted without artificial additives or preservatives.

Known for its refreshing taste and digestive benefits, Kanji has long been a part of Indian households. Karigari’s introduction of the beverage reflects a growing focus on reviving traditional food practices within a modern dining environment.

A Naturally Fermented, Functional Beverage

Prepared through natural fermentation, Kanji is recognised for its probiotic properties that help support digestion, gut health, and immunity. Light, nourishing, and flavourful, the beverage is positioned as a wholesome accompaniment to meals, aligning with increasing consumer interest in functional, traditional, and clean-label foods.

By offering Kanji in an organised restaurant setting, Karigari aims to make this age-old probiotic beverage more accessible for regular consumption while preserving its original preparation methods and nutritional value.

Three Distinct Kanji Variants Inspired by Indian Ingredients

Karigari’s Kanji is available in three thoughtfully curated variants, each highlighting the benefits of traditional Indian ingredients:

Amla Kanji

Made with Indian gooseberry, this variant is associated with high Vitamin C content and supports immunity and overall wellness.

Haldi Kanji

Prepared using turmeric, Haldi Kanji is known for its anti-inflammatory and antioxidant properties, making it a nourishing and comforting choice.

Beetroot Kanji

This variant focuses on supporting blood circulation and liver health, while also offering natural detoxification benefits and a vibrant flavour profile.

Tradition Presented in a Contemporary Format

The introduction of Kanji reflects Karigari’s philosophy of presenting authentic Indian food and beverages in a contemporary dining format, without compromising on traditional techniques or nutritional integrity. By blending heritage with modern sensibilities, the brand continues to celebrate India’s rich culinary wisdom in ways that resonate with today’s health-conscious diners.

Availability in Delhi NCR

Karigari’s Kanji is currently available across selected Karigari outlets in the Delhi NCR region, inviting guests to rediscover a time-honoured Indian probiotic beverage as part of their dining experience.