LOYA Bengaluru Wins Top Fine Dining Award 2025

LOYA, the experiential dining destination at Taj West End, Bengaluru, has been honoured as the Leading Fine Dining Outlet in Hotel/Resort at the 9th South Asian Travel Awards (SATA) 2025, held in Colombo, Sri Lanka. This prestigious recognition underscores LOYA’s growing reputation as one of South Asia’s finest culinary destinations, blending deep-rooted Northern-inspired cuisine with contemporary finesse.

A Celebration of Culinary Excellence

The accolade highlights LOYA’s commitment to redefining fine dining in India and beyond. Conceptualised as an evocative culinary journey, LOYA derives its name from the word meaning “gathering” in several Northern dialects symbolising a shared experience that extends beyond food.

Each visit to LOYA is an exploration of stories, traditions, and craftsmanship from across Northern India. The restaurant’s menu features meticulously crafted dishes prepared with locally sourced ingredients, presented in bespoke metal and ceramicware, and served in an ambience that radiates warmth, nostalgia, and understated sophistication.

Honouring Northern India’s Rich Culinary Heritage

At LOYA, every dish tells a story a reflection of India’s diverse regional heritage, reimagined for the modern palate. The culinary team, led by Sous Chef Sonal Chandra, captures the essence of traditional recipes while infusing them with a contemporary twist.

Chef Chandra accepted the SATA 2025 award on behalf of the team, marking another significant milestone in the restaurant’s journey toward culinary excellence.

“This recognition is a testament to the passion, creativity, and meticulous work of our team at LOYA and Taj West End,” said Taljinder Singh, Senior Vice President and Brand Custodian, IHCL. “At LOYA, our endeavour is to create evocative dining experiences that honour our rich culinary heritage while staying relevant to today’s discerning guests.”

Where Heritage Meets Modern Luxury

Nestled within the iconic Taj West End, Bengaluru, established in 1887, LOYA beautifully complements the hotel’s timeless legacy of hospitality and artistry. The dining destination serves as a confluence of heritage, innovation, and storytelling, offering guests an elevated sensory journey that embodies Taj’s fine dining ethos.

The setting rich in history and charm enhances the overall dining experience, making LOYA a must-visit for culinary connoisseurs and travellers seeking authentic Northern Indian flavours in an elegant, contemporary setting.

About the South Asian Travel Awards (SATA)

Now in its ninth edition, the South Asian Travel Awards stands as the region’s most prestigious platform celebrating excellence in travel, tourism, and hospitality. Recognising top performers from Sri Lanka, India, Maldives, Nepal, Bhutan, and Bangladesh, SATA continues to highlight the innovation, creativity, and resilience that shape South Asia’s vibrant hospitality landscape.

LOYA’s win at SATA 2025 further reaffirms IHCL’s leadership in the culinary space, reinforcing its dedication to delivering extraordinary dining experiences that blend authenticity with modern artistry.

Redefining Fine Dining in South Asia

With this recognition, LOYA at Taj West End cements its position as a trailblazer in fine dining, inspiring a new generation of chefs and restaurants to celebrate India’s diverse culinary heritage through storytelling, design, and innovation.

The award also showcases IHCL’s unwavering commitment to elevating India’s presence on the global gastronomic map, continuously setting benchmarks for quality, creativity, and excellence in hospitality.