Loya Expands Its Culinary Narrative with a New Menu Inspired by Tradition and Craft

Loya, renowned for its deep-rooted celebration of Northern Indian flavours, has unveiled a thoughtfully curated selection of new dishes that elevate its ever-evolving culinary story. Staying true to its philosophy of honouring tradition, craftsmanship, and regional identity, the refreshed menu brings together authentic flavours with refined, contemporary expressions.

Each dish captures the warmth, history, and spirit of India’s northern landscapes while inviting diners to rediscover comfort and nostalgia through new interpretations.

A Symphony of New Flavours: Rooted, Authentic, and Refreshingly Modern

The new additions seamlessly blend heritage with innovation. Chukandar Rajgire ki Seekh, crafted with beetroot and puffed amaranth, offers delicate textures and earthiness, while Kadam Muj, a kohlrabi galette, introduces subtle elegance to familiar flavours.

For meat lovers, the aromatic Galgal Paat Murg, enriched with lemon leaves, and the hearty Chaulai Shikaar, a slow-cooked mutton curry with amaranth, embody the rich depth of regional cooking.

Vegetarian offerings shine with Chaunk Wali Arbi, featuring onion and coriander root with the renowned jhakiya temper, and Pathyud, tender rolls of besan and amaranth leaves showcasing simplicity and care.

Seafood dishes bring boldness and finesse Jwala Macchi impresses with a signature spice rub, while Muj Gaad, a Kashmiri-style curry with lotus stems and turnips, adds comforting warmth.

Every meal at Loya naturally comes together with accompaniments like Bedu Roti, made using black lentils, ginger, and Himalayan garlic, concluding with the refreshing Him-Paat Ice Cream, leaving a serene, lingering finish.

Introducing Vriksh: A Botanical Cocktail Journey from Root to Fruit

Enhancing the dining experience, Loya debuts Vriksh, an innovative cocktail programme rooted in botanical storytelling. Inspired by India’s diverse flora, Vriksh blends ingredients like betel leaf, ginger, saffron, and truffle to create cocktails that are soulful, layered, and evocative.

Each drink is crafted to reflect nature’s harmony a tribute to ingredients that shape culinary memories across generations.

The Philosophy Behind the Menu: Storytelling Through Flavour

“At LOYA, we believe that food and beverages are more than sustenance, they are memory, culture, and a bridge between generations,” says Rajesh Wadhwa, Grand Chef, LOYA. “With these new dishes and our Vriksh cocktail programme, we aim to honour the depth and diversity of Indian flavours while creating experiences that linger long after the meal is over.”

“Every creation on this menu, from the dishes to the Vriksh cocktails, is a story waiting to be savoured, a story of tradition, of heritage, and of the care that transforms ingredients into emotion,” adds Taljinder Singh, Senior Vice President and Brand Custodian, IHCL. “Our intention was to craft a menu that is both familiar and surprising, inviting guests to experience the essence and soul of Indian flavours in every bite and sip.”

A Culinary Experience That Celebrates India’s Essence

With its newest menu and cocktail innovations, Loya continues to strengthen its position as a dining destination rooted in heritage yet open to imagination. Each dish and cocktail reflects a thoughtful balance of authenticity and craft, inviting diners to explore the soulful essence of Indian flavours in every bite and sip.

Whether you’re returning to savour familiar favourites or seeking new culinary discoveries, Loya’s refreshed offerings promise an experience that is immersive, heartfelt, and undeniably memorable.