Madras Kitchen to Open at Marriott Executive Apartments Bengaluru UB City

Marriott Executive Apartments Bengaluru UB City has announced the launch of Madras Kitchen, a signature dining experience that beautifully blends South India’s rich gastronomic traditions with contemporary sophistication. Opening on October 15, 2025, at the Piazza Level, the restaurant promises guests more than just a meal it’s a journey through heritage, flavour, and innovation.

A Tribute to South India’s Culinary Legacy

Madras Kitchen pays homage to South India’s timeless culinary traditions, reimagining age-old recipes through modern techniques and refined presentation. The thoughtfully curated menu celebrates the diverse flavours of Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, and Telangana, bringing the essence of southern kitchens to the heart of Bengaluru.

Each dish on the menu tells a story crafted with authenticity, passion, and a creative twist that resonates with today’s diners. From the first bite to the last, guests can experience the evolution of traditional South Indian cuisine with an elegant and contemporary flair.

Celebrating Flavours of the South

The menu at Madras Kitchen brings heirloom recipes to life, featuring signature dishes that blend nostalgia with innovation. Highlights include:

• Chrompet Kozhi 65 with Karuvepillai Sour Cream – a classic reinterpreted with aromatic curry leaves and modern plating.
• Pogabeṭṭina Mettani Vaṅkāya with Crusty Thatte Idli – a rustic, soulful creation that bridges old-world flavors with contemporary textures.
• Sagubiyam Pradaman with Mysore Mille Feuille – a dessert that perfectly harmonizes regional sweetness and French finesse.

Every dish is designed to evoke warmth and familiarity while surprising the palate with creative elements.

A Space for Memories and Milestones

Beyond its culinary brilliance, Madras Kitchen is envisioned as a space for creating memories and celebrating milestones. The restaurant’s design reflects the vibrant culture and spirit of South India, incorporating elements of community dining and home-style comfort.

Guests can expect a warm, inviting atmosphere that encourages shared meals and meaningful conversations reminiscent of South India’s familial dining traditions.

The Bar: Where Elegance Meets High Spirits

Complementing the dining experience is The Bar at Madras Kitchen, offering a dynamic range of cocktails and beverages inspired by the flavours and aromas of South India. From fruit-forward blends to spice-infused creations, the bar menu captures the rhythm of Bengaluru’s cosmopolitan energy while staying rooted in local essence.

Signature cocktails include:

• Garden City Fizz – a refreshing nod to Bengaluru’s charm.
• Silicon Sling – a playful take on modern mixology with tropical undertones.
• Malabar Monsoon – a rich, spiced cocktail inspired by the coastal rains.

The Bar is designed as both a social hub and a sanctuary, perfect for relaxed evenings, celebrations, or spontaneous meetups.

A Vision of Tradition and Innovation

Speaking about the launch, Wajeed Bagwan, General Manager, Marriott Executive Apartments Bengaluru UB City, said: “Bengaluru thrives on its cosmopolitan energy while cherishing its deep cultural roots. With Madras Kitchen, we envisioned a space that brings South India’s culinary brilliance to life with a sense of refinement and creativity that reflects the spirit of Marriott International. From our heritage-inspired menu to the vibrant energy of The Bar, Madras Kitchen & The Bar sets a new benchmark for regional dining and artisanal cocktails in Bengaluru where tradition meets innovation, and every plate carries the soul of South India.”

Opening Soon at Bengaluru’s Premier Address

Located at Marriott Executive Apartments Bengaluru UB City – Piazza Level, Madras Kitchen officially opens its doors on October 15, 2025. The restaurant aims to redefine South Indian dining in the city with its blend of authenticity, innovation, and elegance.

Guests can look forward to a culinary experience that is as soulful as it is sophisticated a celebration of South India’s enduring flavours, reimagined for the modern dinner.