Michelin-Star Chef Andrea Selvaggini Debuts at The Leela Hyderabad

The Leela Hyderabad, in collaboration with Conosh, is set to host an exclusive Chef Pop-Up on September 19–20, 2025, featuring the internationally acclaimed, Norway-based Chef Andrea Selvaggini. Marking his first-ever appearance in India, the celebrated chef will present a spectacular culinary showcase in Hyderabad, blending his refined European artistry with the warmth of Indian hospitality.

This two-day pop-up at Raen – The Chef’s Studio offers food lovers a rare opportunity to experience the creations of a Michelin-starred chef in an intimate and immersive setting.

Chef Andrea Selvaggini: A Rising Star in Global Fine Dining

Originally from Tarquinia, near Rome, Chef Andrea Selvaggini has built an extraordinary career across Italy, Spain (with Quique Dacosta), and Mexico before settling in Norway. At just 29 years old, he leads Restaurant Savage in Oslo, which earned a Michelin Star within seven months of opening, making him the first Italian chef in Norway to achieve such recognition.

His culinary philosophy emphasizes precision, seasonality, and storytelling, and Hyderabad guests will get to savor his globally celebrated signatures, including:

• Nettle Pasta with spring cassoulet and fermented white asparagus
• Zucchini Flower with saffron and elderflower emulsion
• Smoked Duck Royale with fermented koji and burnt roses

A Culinary Experience Beyond Taste

Sharing his excitement, Chef Andrea Selvaggini said: “Bringing my cuisine to India for the first time is incredibly special. At Raen-The Chef’s Studio, I hope to create moments that go beyond taste and experiences that reflect my journey, my philosophy, and the joy of storytelling through food. Hyderabad’s energy and curiosity make it the perfect place to share this chapter.”

Conosh x The Leela Hyderabad: A Global Collaboration

Neha Malik and Vaibhav Bahl, Co-founders of Conosh, added: “We are incredibly honoured to host Chef Andrea Selvaggini for his debut in India. His innovative approach to fine dining and deep commitment to seasonal, story-driven cuisine align perfectly with Conosh’s vision of bringing global culinary excellence to Indian audiences. Partnering with The Leela Hyderabad for this exclusive pop-up allows us to create a truly immersive experience, one that celebrates both world-class talent and the evolving palate of Indian gourmands.”

Raen – The Chef’s Studio: Hyderabad’s Gastronomic Destination

Raen – The Chef’s Studio at The Leela Hyderabad has quickly become a hub for international culinary collaborations, known for curating transformative dining journeys. Hosting Chef Selvaggini reinforces its commitment to presenting the world’s finest gastronomic voices and strengthening Hyderabad’s position on the global food map.

Rajesh Gopalakrishnan, General Manager, The Leela Hyderabad, commented: “Welcoming Chef Andrea Selvaggini is another jewel added to Raen’s crown as we continue curating world-class culinary experiences. This pop-up reflects our commitment to placing Hyderabad firmly on the global gastronomic map.”