MISU Launches a Design-Led Pan-Asian Restaurant in Bengaluru

MISU has opened the doors to its newest and most design-forward outlet on St. Marks Road, right in the heart of Bengaluru’s Central Business District. Located at the Halcyon Complex, this new chapter marks a confident evolution of the brand where elevated flavours, immersive interiors, and an unhurried supper-club sensibility come together to create an experience that invites guests to linger.

A brand that has grown with its diners

“This outlet represents how MISU has evolved over the years,” says Amit Ahuja, Founder. “The space is intentionally design-forward, where evenings stretch longer and the ambience sets the pace. Alongside this, our food presentation and recipes have been thoughtfully elevated more refined, more intentional to complement the overall experience.”

A design-led space anchored by the bar

Bold, immersive, and unapologetically dramatic, the interiors make an immediate statement. A custom wall panel adds warmth and texture, while the black-and-grey natural stone herringbone floor brings rhythm and movement. Overhead, a striking linear origami light installation creates the illusion of a floating dragon, lending theatre and intrigue.

At the heart of the space sits the central bar where traditional soju and crafted cocktails take centre stage setting the tone for long lunches that ease into late evenings. Mirrors amplify depth and scale, while the façade’s 20-foot mural of wooden menu tiles, inspired by Chinese street culture, completes the experience with a bold visual signature.

A beverage programme that extends the evening

MISU’s beverage menu centres on Asian flavour profiles, with soju forming the backbone of the cocktail selection. The menu includes citrus- and herb-led blends alongside matcha-based and smoked wine preparations. Japanese sake, flavoured soju, sparkling wines, and international whites and reds complete the offering, with non-alcoholic options such as Thai tea ginger ale, iced jasmine peach tea, and kombucha also available.

A menu that balances comfort and craft

Rooted in its pan-Asian identity, MISU’s menu brings together much-loved favourites and carefully refined additions. Signature dishes include Cream Cheese Dumplings with Chilli Oil, Dynamite Shrimp, Spicy Tofu & Avocado Maki Rolls, and the deeply comforting Spicy Korean Ramen. Curries such as Thai Green Curry sit alongside indulgent plates like Signature Edamame Fried Rice and Straw Mushroom Udon Noodles finished with truffle oil.

Desserts continue the narrative of familiarity with finesse think ice creams inspired by Mango Sticky Rice, coconut jaggery, and layered textures that linger long after the meal.