Nara Thai Opens First North India Restaurant in Gurugram
Nara Thai Opens First North India Restaurant in Gurugram
Nara Thai India, brought to the country by Aditya Birla New Age Hospitality, has officially opened its first North India outpost in Gurugram. With this launch, Bangkok’s most celebrated and Michelin-recognised Thai dining institution brings its rich culinary legacy to India, marking a significant moment in the country’s evolving global dining landscape.
A Global Brand With a Celebrated Legacy
Nara Thai currently operates 35 restaurants across Asia and the Middle East, with its flagship location earning recognition from the Michelin Guide. With this new opening, the brand marks the 67th milestone in its global journey, including the wider group’s footprint of 66+ outlets worldwide.
The Gurugram debut reflects Nara Thai’s continued international expansion while reinforcing India’s growing appetite for authentic, premium global cuisine.
A Dining Experience Born in Bangkok, Curated for India
Rooted in Thai culinary tradition, Nara Thai brings the signature balance of sweet, sour, spicy, salty and umami to Gurugram. The menu features iconic Thai favourites such as Tom Yum, Som Tam, Pad Thai and Massaman Curry, alongside India-exclusive dishes crafted specifically for local diners.
Recognising the diversity of Indian palates, the restaurant offers extensive vegetarian selections and Jain-friendly options, without compromising on authenticity. All key ingredients are sourced directly from Nara Bangkok, and the kitchen team is trained by the brand’s culinary masters to ensure consistency and authenticity.
Designed for all-day dining, Nara Thai transitions seamlessly from business lunches to relaxed evening gatherings.
A Space Reimagined With Thai Elegance
The interiors of Nara Thai Gurugram have been designed by renowned Thai designer Nitipattara Yensup, blending the soul of Thai culture with contemporary Indian sensibilities.
The space features:
- Rattan accents
- Blue-and-white colour palettes
- Soft lighting and floral elements
- Subtle gold detailing
With over 80 covers and a private dining room, the restaurant is tailored for both intimate meals and group dining, setting a new benchmark for future Nara Thai locations in India.
A Landmark Culinary Moment for North India
The arrival of Nara Thai in Gurugram underscores Aditya Birla New Age Hospitality’s confidence in India’s evolving fine-dining market. The opening strengthens the company’s portfolio of internationally recognised restaurant brands in North India and positions Nara Thai as a flagship destination for authentic Thai cuisine in the region.
Founders’ Perspective
Reflecting on the launch, Narawadee Srikarnchana (Yuki) and Sirisopa Chulasewok (Jean), Co-Founders of Nara Thai, said: “Nara was created from the culinary wisdom passed down through generations in our families, traditions that reflect the heart of Thai culture and the comfort of home. From the very beginning, our vision has been to share these treasured flavours with the world through dishes crafted with exceptional ingredients, age old recipes and the warmth that defines Thai hospitality. Bringing Nara to North India is a deeply meaningful moment for us. We recognise the diversity and depth of the Indian palate, and for the first time, we have introduced extensive vegetarian selections and Jain friendly preparations that stay true to the balance, authenticity and care that guide our cuisine. These additions reflect our commitment to ensuring that every guest can experience the true spirit of Nara without compromise. We are delighted to welcome diners in Gurugram to embark on a journey of Thai flavours that feels comforting, elegant and sincerely rooted in our heritage. It is our hope that every visit to Nara offers the same warmth, generosity and cultural pride that inspired us to create it.”
Leadership Insight From Aditya Birla New Age Hospitality
Udai Pinnali, CEO, Aditya Birla New Age Hospitality, added: “Bringing Nara Thai to Gurugram is an important milestone for Aditya Birla New Age Hospitality, as we introduce one of the world’s most respected Thai dining institutions to North India. The city’s diners are increasingly seeking experiences that combine global credibility with cultural depth, and Nara Thai stands at the intersection of authenticity and warm intuitive service. Our deep connect with our consumer shows that consumers today value provenance, culinary integrity and a sense of connection to the cultures they explore through food. Nara Thai reflects these priorities in a way that feels both timeless and contemporary. Our close collaboration with the Nara team, and the trust the founders have placed in us, has enabled us to create an experience that remains true to the global brand while being sensitively adapted for the Indian market. This opening represents our commitment to shaping the future of authentic dining in the region. With Nara Thai, we are not only strengthening our portfolio but also bringing a distinctly new age perspective to Gurugram’s evolving culinary landscape.”
Conclusion
With its Gurugram debut, Nara Thai brings Michelin-recognised Thai cuisine, thoughtful design and culturally rooted hospitality to North India. The opening marks a new chapter for both the brand and the region’s culinary scene, offering diners an immersive Thai dining experience that blends tradition with modern elegance.
