Novotel Hyderabad Airport Opens Festive Season with Cake Mixing & Grape Stomping
Novotel Hyderabad Airport Opens Festive Season with Cake Mixing & Grape Stomping
Novotel Hyderabad Airport welcomed the festive spirit in grand style with its much-loved Cake Mixing and Grape Stomping celebration on Sunday, 21st September 2025. This cherished annual tradition was made even more special with the unveiling of a 25-foot-long cake inside the Food Exchange, creating an unforgettable experience for guests.
A Cherished Tradition Brought to Life
The celebration began with the traditional cake mixing ceremony, where guests joined hands with the hotel’s culinary team. Together, they blended an aromatic mixture of dry fruits, nuts, and spices that will slowly mature to form the base of the hotel’s signature Christmas cakes. The grape stomping added a playful, old-world charm, allowing participants to experience the joy of winemaking traditions in a festive, fun-filled atmosphere.
Culinary Indulgence at the Sunday Brunch
Following the activities, guests were treated to a specially curated Sunday Brunch. The spread featured local favorites such as Hyderabadi Chicken Dum Biryaniand Awadhi Pa, alongside global specialties like Chicken Tori Ka and Root Vegetable Gratin. Complemented by a vibrant mix of salads and live grills, the brunch ensured there was something for every palate, delighting both traditional and contemporary food lovers.
Leadership Insights: Celebrating with Warmth and Innovation
Speaking on the occasion, Sukhbir Singh, General Manager, Novotel Hyderabad Airport, shared:
“The Cake Mixing and Grape Stomping is a tradition that brings immense joy to both our guests and our team. This year, the 25-foot-long cake was our way of making the event even more special, creating a memorable experience for everyone who joined us. We are proud to usher in the festive season with such enthusiasm and warmth.”
Pastry Chef Divya Goppanagari, who led the cake mixing, added: “This event is very close to our hearts as it marks the beginning of the festive season in our kitchen. The mix of fruits and spices prepared today will slowly mature, giving our Christmas cakes their signature richness and flavor.”
Adding a culinary perspective, Head Chef Amanna Raju remarked: “This event is very close to our hearts as it marks the beginning of the festive season in our kitchen. The mix of fruits and spices prepared today will slowly mature, giving our Christmas cakes their signature richness and flavor.”
Music, Festivities, and the Spirit of Togetherness
The event was further elevated with live music, laughter, and the contagious festive cheer that filled the air. Guests departed with cherished memories, marking the beginning of an exciting festive season at Novotel Hyderabad Airport.
Ushering in the Holiday Season
With this grand celebration, Novotel Hyderabad Airport has set the stage for an exciting line-up of holiday festivities in the months ahead. By blending tradition, culinary excellence, and community spirit, the hotel continues to be a hub for memorable festive experiences in Hyderabad.
