Paprika Park Introduces India’s First Park-Themed Experiential Dining Destination
Paprika Park Introduces India’s First Park-Themed Experiential Dining Destination
Paprika Park, founded by Anuj Mittal, has introduced a pioneering park-themed experiential dining space that brings the serenity of the outdoors into a refined, air-purified indoor environment. Designed as a green sanctuary amid escalating urban pollution, the restaurant blends lush landscaping, immersive installations, and gourmet cuisine to create a dining experience rooted in nature and rejuvenation.
A Green Oasis With Exceptional Air Quality
One of the standout features of Paprika Park is its commitment to wellness through nature. The restaurant houses more than ten thousand live plants, helping maintain an indoor AQI below fifty even when surrounding city levels exceed three hundred.
This thoughtful approach transforms the space into a refreshing retreat, complete with:
- Natural flora
- Grass carpets
- Floral installations
- A ten-foot-long aquarium
- Soft bird-chirping audio
- Calm, nature-inspired lighting
The result is an ambience that instantly soothes the senses and offers a restorative escape from city life.
Experiential Dining That Blends Comfort and Sophistication
Paprika Park sits gracefully between casual and fine dining, offering the warmth of a family-friendly establishment with the elegance of a premium restaurant. Guests can enjoy:
- An extensive multi-cuisine à la carte menu
- Elaborate buffet spreads ideal for celebrations and family gatherings
- Spaces well-suited for weekend dinners, friendly meetups, and milestone occasions
This dual appeal makes Paprika Park a versatile destination for diners of all ages and preferences.
A Vision Rooted in Nature and Craftsmanship
“Paprika Park was born out of a simple idea to create a space where people could enjoy great food in a refreshing, nature-filled environment, without leaving the city,” says Anuj Mittal, Founder of Paprika Park. “We wanted to build more than a restaurant; we wanted to build an experience that feels alive.”
The décor rich with greenery, water features, and thoughtfully curated lighting has already garnered highly positive feedback. Visitors often describe it as “a park inside a restaurant.”
Accessible Luxury With a Nature-First Experience
With an average spend of around Rs 2,400 for two, the restaurant offers an accessible yet premium dining experience. The combination of sensory-rich elements including colourful fish gliding through the aquarium, fresh air circulated through thousands of plants, and the aromas of global cuisines makes Paprika Park a destination that engages the senses and calms the mind.
Crafting India’s Most Immersive Dining Escape
Founded by Anuj Mittal, Paprika Park stands as India’s first park-themed experiential restaurant, merging nature, craftsmanship, and cuisine to create a one-of-a-kind dining environment. With its living plant ecosystem and multi-sensory design elements, Paprika Park invites guests to breathe deeply, unwind, and rediscover the joy of dining in a space that truly feels alive.
