Sanjay Dutt Launches First Restaurant ‘Solaire’ at Grand Hyatt Mumbai

Bollywood superstar Sanjay Dutt is stepping into the world of hospitality with the launch of his first restaurant, Solaire, at the luxurious Grand Hyatt, Bandra Kurla Complex (BKC), Mumbai. Partnering with seasoned food entrepreneurs Ishaan Varma and Amit Lakhyani, Dutt’s new venture is set to make waves in Mumbai’s fine-dining landscape.

A Culinary Journey from Cinema to the Kitchen

Marking his transition from the big screen to the kitchen, Sanjay Dutt shared his excitement on Instagram, stating: “I’ve eaten all over the world, now it’s my turn to serve food.”
Solaire is positioned to be more than just a restaurant it promises to be a destination for those who appreciate food crafted with global inspiration and luxurious detailing.

Global Flavours Under One Roof

The menu at Solaire is curated to showcase international cuisines, offering guests a diverse selection of Asian, Mediterranean, Indian, and Chinese delicacies. With this thoughtfully designed spread, the restaurant aims to bring together comfort dining and luxury experiences for discerning guests.

Luxurious Ambience and Design

True to its name, Solaire is expected to exude warmth and elegance. The interiors will feature plush seating, mood lighting, and soft golden hues, designed to create an immersive fine-dining atmosphere. Every element of the décor is crafted to complement the culinary journey, ensuring that guests enjoy not just the food but the overall ambiance.

Strategic Location at BKC’s Grand Hyatt

Situated in the prestigious Grand Hyatt Mumbai, one of the city’s most sought-after luxury and business hotels, Solaire is well-positioned to attract a dual audience corporate professionals looking for refined dining options as well as Mumbai’s socialites seeking an upscale culinary experience.

With Sanjay Dutt’s foray into hospitality, Solaire is set to become a new landmark in Mumbai’s dining scene, combining star power, world-class food, and a sophisticated setting.