Shangri-La Hotels Launches Taste of Shangri-La 2025
Shangri-La Hotels Launches Taste of Shangri-La 2025
Shangri-La Hotels is set to host Taste of Shangri-La this October, a month-long gastronomic festival spanning the Middle East, Europe, the UK, India, the Indian Ocean, and the Americas. The initiative showcases the creativity and artistry of the group’s acclaimed chefs, offering diners exclusive multi-course menus and signature dishes inspired by diverse global flavours.
Shangri-La Eros New Delhi: A Dual Culinary Experience
In New Delhi, Shang Palace and Sorrento will feature curated menus highlighting the finest in Cantonese and Italian cuisine.
Shang Palace: Authentic Cantonese Flavours
At Shang Palace, diners can enjoy a menu celebrating traditional Cantonese cooking. Signature highlights include:
- Spicy Edamame Dumplings with rich umami flavours
- Sanchen-Spiced Chicken layered with aromatic depth
- Wok-Fried Prawns with Leeks for crisp elegance
Guests can complement their meals with premium wines or traditional Chinese teas, ensuring a fully immersive culinary experience.
Sorrento: Rustic Italian with Refined Sophistication
Sorrento, the hotel’s award-winning Italian restaurant, offers dishes that celebrate the richness of Italian cuisine:
- Cured Scottish Salmon Salad
- Open Ravioli with Lamb Ragout Bianco
- Fillet of Sea Bass with Lemon Garlic Butter Sauce
Paired with fine wines, this menu captures the warmth and elegance of Italy in a welcoming setting.
A Global Gastronomic Journey
Across its global portfolio, Shangri-La Hotels will bring together authentic cuisines from different cultures, allowing guests to experience a culinary journey without leaving their chosen property. This initiative reinforces the group’s commitment to blending heritage, culture, and hospitality into memorable dining experiences.
With over 100 hotels and resorts worldwide, Shangri-La continues to create inspired moments, connecting travellers to the culinary and cultural essence of each destination.
