Sharadiya Somahar Festive Dining at The Westin Kolkata Rajarhat

This Durga Puja, The Westin Kolkata Rajarhat is set to delight guests with Sharadiya Somahar, an extravagant culinary celebration running from September 27 to October 2, 2025. Spanning its signature restaurants Seasonal Tastes, Nori, and Ruh B Ruh the property will transform into a vibrant gastronomic hub featuring indulgent buffets, Pan-Asian delicacies, and soulful Awadhi cuisine. Blending tradition, festivity, and global flair, the experience promises something special for every palate.

Festive Bengali Buffet at Seasonal Tastes

Seasonal Tastes invites guests to immerse in the flavours of Bengal’s biggest celebration with a lavish Durga Puja buffet. The spread includes appetisers, soups, traditional mains, biryanis, oriental specialties, live counters, and decadent desserts. Signature dishes such as Kosha Mangsho, Chingri Malai Curry, and Mutton Rezala share the spotlight with vegetarian delights like Mochar Ghonto, Aloo Posto, and Shukto, accompanied by Basanti Pulao and Bengali Khichdi. To end on a sweet note, the dessert station offers mishti doi, assorted sandesh, malpua with rabri, kheer kadam, ice creams, and gateaux.

Pan-Asian Feast at Nori

At Nori, the hotel’s celebrated Pan-Asian restaurant, the festival takes a global turn. Guests can indulge in sushi, dim sum, stir-fries, Thai curries, wok-tossed noodles, and fragrant rice. The dessert selection is equally enticing, with Mango Pudding, Thapthim Krob, Black Sesame Crème Brûlée, and Wasabi White Chocolate Mousse. This carefully curated menu brings together the best of Japan, Thailand, Vietnam, and beyond, offering a festive feast with an international twist.

Awadhi Indulgence at Ruh B Ruh

For lovers of North Indian cuisine, Ruh B Ruh presents Sacred Indulgence, a soulful Awadhi dining journey. Guests can savour Murgh Zaffrani Shorba, Kasundi Bhekti Tikka, Champaran Mutton Curry, Dal-e-Ruh-B-Ruh with gold leaf, and Zaffrani Murgh Dum Biryani. The menu is paired with traditional breads, pulaos, and an indulgent dessert platter featuring baked rasgulla, gulab jamun rabri, and vanilla ice cream.

A Festive Culinary Celebration

Speaking about the event, the culinary team at The Westin Kolkata shared, “Sharadiya Somahar is about bringing together family and friends to celebrate the joy of the season through food. Our menus are designed to create a festive experience that appeals to every palate from classic Bengali flavours to contemporary Pan-Asian creations and the rich indulgence of Awadhi cuisine.”

With Sharadiya Somahar, The Westin Kolkata Rajarhat promises more than just dining it’s a celebration of tradition, togetherness, and culinary artistry. Guests are encouraged to book early and be part of this grand Durga Puja feast that captures the very essence of the season.