Sheraton Grand Bangalore Hosts Nepalese Food Festival at Feast

Sheraton Grand Bangalore Hotel at Brigade Gateway is inviting guests to savour the authentic flavours of Nepal at its signature all-day dining restaurant, Feast. The week-long culinary festival is presented in collaboration with Bamey’s Nepalese Kitchen, well-known for preserving the traditional essence of Nepalese cuisine.

A Menu Rooted in Nepal’s Heritage

Inspired by the mountain traditions of Nepal, the specially curated menu brings together bold, soulful flavours that represent the country’s diverse ethnic heritage. Many of the dishes are deeply tied to festivals and family traditions, making them both culturally rich and comforting.

Festival Highlights

Guests can look forward to an array of Nepalese delicacies, including:

• Newari Platter – Beaten rice, marinated meat, and soybeans, traditionally enjoyed during Indra Jatra.
• Sel Roti – The iconic ring-shaped bread, relished during Dashain and Tihar.
• Khasiko Masu – A festive goat curry that symbolises joy and celebration.
• Yomari – A sweet rice-flour dumpling filled with jaggery, traditionally prepared during Yomari Punhi.

A Cultural and Culinary Experience

With Feast’s elegant ambience paired with Sheraton’s signature hospitality, this festival is more than just a dining experience, it offers a cultural journey into the heart of the Himalayas.

A Week of Celebration

The seven-day celebration is the perfect opportunity to gather friends and family, indulge in Nepalese traditions, and experience the warmth of Himalayan hospitality right in Bangalore.