Sundays at M Café: Harvest & Dixie Brunches at Bengaluru Marriott Whitefield

Bengaluru Marriott Hotel Whitefield is redefining Sundays with its specially curated brunch experiences at M Café. Each Sunday, the restaurant presents a culinary journey that highlights diverse flavours, seasonal produce, and rich cultural traditions, turning brunch into an unforgettable experience.

September 14: The Harvest Feast Brunch

On September 14, guests can indulge in the Harvest Feast Brunch, a spread that captures the abundance of the season. The menu features comforting classics such as roasted butternut squash and sage frittata, a nourishing harvest grain bowl, and a refreshing autumn fruit salad. Traditional delights like avial, olan, and payasam are thoughtfully paired with the festive puran poli, while the much-loved pumpkin spice latte adds a warm, seasonal finish.

September 21: The Dixie Brunch

On September 21, M Café brings Southern charm to Bengaluru with The Dixie Brunch. Guests will savour iconic dishes such as shrimp and grits, sweet potato hash, and cornbread with honey butter. Classic touches like deviled eggs and creamy sausage gravy elevate the menu, while the indulgent banana pudding layered with bananas and whipped cream serves as the perfect finale.

With each themed brunch, M Café at Bengaluru Marriott Whitefield continues to celebrate the beauty of food traditions, offering guests an opportunity to savour authentic flavours in a vibrant and welcoming atmosphere.