Susegado Reopens at St. Regis Goa with New Coastal Flavours

The St. Regis Goa Resort has reopened its signature beachfront restaurant, Susegado – The Coastal Indian Kitchen, introducing guests to a reimagined dining experience inspired by India’s vibrant coastal flavours. Nestled along the scenic South Goa shoreline, the restaurant returns with a new look, renewed energy, and a menu that celebrates the essence of the sea and the spirit of Goan leisure.

A Tribute to India’s Coastal Heritage

The new Susegado brings together diverse culinary traditions from across India’s coastline including Chettinad, Malabar, Konkan, and Goa. The restaurant’s menu highlights authentic regional dishes reinterpreted with modern techniques, offering a balance of traditional flavours and contemporary flair.

From banana leaf-steamed fish and Malabar curries to a modern twist on the classic Goan Cafreal, every dish is designed to tell a story of India’s coastal richness. Guests can expect a thoughtfully curated culinary journey that evokes both nostalgia and discovery.

Refreshed Interiors with a Coastal Charm

The restaurant’s interiors have been redesigned to mirror the relaxed sophistication of the Goan coast. By day, Susegado exudes an open, breezy ambience perfect for laid-back lunches, while in the evening, it transforms into a warm, glowing seaside retreat, ideal for intimate dinners and long, unhurried conversations.

Every design element from the textures and tones to the lighting and layout reflects the resort’s signature blend of luxury and tranquility, inviting guests to unwind and embrace the art of “susegado,” the Goan term for relaxed contentment.

Introducing Susegado Sundowners

A major highlight of the relaunch is the Susegado Sundowners, a brand-new Saturday evening experience that captures the magic of Goan sunsets. Guests can savour cocktails infused with regional ingredients such as kokum and feni, paired with light coastal bites and live entertainment that set the perfect tone for a relaxed evening by the beach.

As the sun sets, the evening transitions seamlessly into a coastal dinner experience, featuring the restaurant’s signature dishes and fresh seafood creations.

A Renewed Vision for Coastal Dining

With its revitalised design, renewed coastal theme, and focus on local ingredients, Susegado strengthens the St. Regis Goa Resort’s position as one of Goa’s premier dining destinations.

“Susegado has always embodied the soul of Goa,” says Gurnoor Bindra, General Manager of The St. Regis Goa Resort. “This season, we’re proud to expand that spirit not just through a refreshed design or an inspired menu, but by creating a complete experience. Whether you’re joining us for a sunset cocktail or a long, indulgent dinner, every moment at Susegado is meant to slow you down and draw you in.”

A New Chapter in Goa’s Luxury Dining Scene

As Goa continues to evolve as a global travel and culinary destination, The St. Regis Goa Resort remains at the forefront of offering immersive, authentic, and elevated experiences. The reopening of Susegado marks a new chapter in the resort’s culinary journey one that celebrates the flavours, culture, and rhythm of India’s coast in true St. Regis style.