The Leela Bengaluru Hosts ‘A Taste of Himachal’ Food Festival
The Leela Bengaluru Hosts ‘A Taste of Himachal’ Food Festival
The Leela Bhartiya City Bengaluru, Hotel Conventions Residences, invites food enthusiasts to embark on a delectable mountain-inspired journey with its Himachali Food Festival, ‘A Taste of Himachal’, hosted at its all-day dining restaurant, Quattro, from 9th to 12th October 2025. This exclusive culinary event brings the flavours, aromas, and traditions of Himachal Pradesh straight to Bengaluru, offering guests an authentic taste of the hills.
Celebrating the Richness of Himachali Cuisine
Curated by Chef Kuldeep Thakur, the festival showcases the depth and diversity of Himachali cuisine, which is deeply rooted in tradition and culture. Guests can look forward to regional specialties, heirloom recipes, and exclusive dishes crafted specially for the festival all highlighting the essence of Himachal Pradesh.
The menu features a perfect balance of vegetarian and non-vegetarian offerings, reflecting the rich food culture of the state’s mountainous regions. Every dish tells a story of the hills, offering a sensory journey that blends heritage with culinary innovation.
A Feast for the Senses: From Siddu to Dham
The experience begins at interactive live stations, including a traditional Siddu counter serving the iconic steamed bread paired with walnut chutney, and a vibrant Himachali-style chaat station offering tangy and savoury local street flavours.
The buffet spread includes delicacies like Chha Gosht (a yogurt-based mutton curry) and Vegetable Patrodu (colocasia leaves stuffed and steamed to perfection). The highlight of the evening is the Dham-style platter, a traditional festive meal served during Himachali celebrations beautifully recreated for guests to savour in Bengaluru.
To end on a sweet note, guests can indulge in desserts such as Mittha (sweet rice) and the innovative Himachali Apple Tart with Rabri drizzle, an elegant nod to the state’s world-famous apple orchards.
Perfect Pairings and Authentic Experiences
Each dish at A Taste of Himachal is complemented by thoughtfully curated beverages, enhancing the flavours and aromas of the cuisine. The dining experience goes beyond food it’s an immersive cultural encounter that celebrates the simplicity, warmth, and heart of Himachal’s culinary traditions.
Designed to bring people together, the festival aims to engage the local community and food lovers with its authentic flavours, exclusive creations, and storytelling through cuisine. Whether you’re a culinary explorer or simply seeking a unique dining experience, this festival promises a memorable gastronomic adventure.
Event Details
- What: A Taste of Himachal – Himachali Food Festival
- When: 9th – 11th October 2025 (Dinner), 12th October 2025 (Brunch)
- Time: Dinner – 7:00 PM to 11:00 PM | Brunch – 12:30 PM to 3:30 PM
- Where: Quattro, The Leela Bhartiya City Bengaluru, Hotel Conventions Residences
- Reservation Contact: +91 87929 18274
An Unmissable Culinary Celebration
With A Taste of Himachal, The Leela Bhartiya City Bengaluru continues its legacy of curating exceptional dining experiences that blend authenticity with innovation. This food festival is more than a meal — it’s a celebration of heritage, community, and the timeless flavours of India’s mountain heartland.
