The Leela Bhartiya City Bengaluru Presents Royal Biryani Showcase at Falak

Falak, the signature rooftop restaurant at The Leela Bhartiya City Bengaluru, Hotel Conventions Residences, is celebrating the timeless heritage of biryani with a limited-edition menu curated by MasterChef Farman Ali, available from August 12th to 22nd. With sweeping panoramic views of Bengaluru’s skyline, Falak offers an elegant setting that perfectly pairs with its rich culinary traditions and opulent interiors.

The Legacy of Biryani

Biryani, one of India’s most cherished dishes, draws inspiration from Persian and Indian culinary traditions that flourished during the Mughal era. Originating as a Persian-style rice dish, it evolved through Indian spices and cooking techniques, giving rise to distinct regional styles such as Delhi, Lucknow, Kolkata, Hyderabadi, and Awadhi.

The soul of biryani lies in the Dum Pukht technique — a slow-cooking method that allows every layer to absorb and retain deep flavours. Over centuries, regional adaptations have turned biryani into a vibrant expression of India’s diverse culinary heritage.

Curated Menu Highlights

The specially crafted menu at Falak offers an array of traditional and regional biryanis, each capturing the essence of its origins.

Vegetarian Specialties

• Subz Aloo Bukhara Pulao – Fragrant basmati rice with seasonal vegetables, plum, and dry fruits, offering a delicate sweet-spiced harmony.
• Hyderabadi Subz Biryani Masala – Bold, aromatic biryani featuring mixed vegetables and whole spices.

Meat Lover’s Delights

• Gosht Biryani Shah Pasand – Tender mutton yakhni layered with long-grain basmati rice for a regal flavour profile.
• Kachche Gosht ki Biryani – Traditional dum-style preparation using raw marinated mutton and rice for a rich, layered taste.

Chicken Creations

• Murgh Biryani Kesari – Saffron-infused chicken biryani with yoghurt and fragrant basmati rice.
• Lucknowi Gosht Biryani – A subtly spiced, aromatic delight from the Awadhi tradition.

From the Coast

• Jheenga Biryani – Prawns flavoured with curd, curry leaves, and delicate spices.
• Machhli Biryani – Boneless fish cubes slow-cooked with spices for a melt-in-the-mouth experience.