The Leela Hyderabad unveils Neo-Japan Twilight
The Leela Hyderabad is set to captivate gourmands with Neo-Japan Twilight, an exclusive two-night culinary showcase that unites Goa’s renowned modern Izakaya, JSan, with the hotel’s experiential dining venue, Raen – The Chef’s Studio. Curated as a 15-course sensory exploration, the event brings together Japanese-inspired small plates, refined ramen creations, and an avant-garde cocktail programme promising an evening rooted in craftsmanship and artistic expression.
A Fusion of Futuristic Japan and Hyderabad’s Evolving Culinary Scene
Imagined as a curated sensory odyssey, Neo-Japan Twilight blends the futuristic aesthetics of urban Japan with the warmth and dynamism of Hyderabad’s contemporary food culture. This collaboration redefines modern fine dining by celebrating innovation, storytelling, and meticulous technique.
Every element of the evening from the plating to the ambience has been thoughtfully designed to create a multi-sensory experience that reflects both culinary heritage and progressive artistry.
A 15-Course Menu Curated by Chef Vishesh Jawarani
Chef Vishesh Jawarani brings his signature culinary finesse to the table through an imaginative progression of flavours, textures, and temperatures. Each dish pays homage to traditional Japanese craft while embracing playful Asian influences.
Menu highlights include:
- Tofu and Mushroom Gyoza topped with Sichuan chilli oil
- Salmon Crudo paired with pineapple sambal
- Mushroom Miso Matcha Ramen for a comforting umami-rich experience
- Tori Chintan, a delicate chicken broth crafted with precision
With ingredients sourced thoughtfully including regional accents such as sambal and king chilli the menu celebrates the spirit of cross-cultural creativity.
Innovative Cocktail Pairings to Elevate the Journey
JSan’s cocktails hold storytelling at their core, and the same philosophy enhances Neo-Japan Twilight’s beverage experience. The bar programme brings a narrative-driven approach that aligns seamlessly with the evening’s umami-rich dishes.
Signature cocktails include:
- Naga in Goa – gin, tree pepper, muskmelon, elderflower
- Tiki-Ama – rum, amazake, almond orgeat, pineapple
- Off the Hook – tequila, tomato, carrot, strawberry, basil
Each cocktail is designed to complement the course progression, creating a sophisticated harmony between flavours served on plate and in glass.
An Intimate Culinary Showcase at Raen – The Chef’s Studio
Hosted within Raen – The Chef’s Studio, The Leela Hyderabad’s refined dining enclave, the collaboration is curated in partnership with The Soul Company. The space offers an intimate environment that enhances the immersive nature of the experience where artistry, hospitality, and storytelling converge.
With JSan’s coastal creative energy blending seamlessly with The Leela’s signature luxury, the setting becomes the perfect stage for culinary experimentation enriched by cultural synergy.
Celebrating Craftsmanship, Culture, and Contemporary Indulgence
Neo-Japan Twilight stands as a celebration of modern craftsmanship and cross-cultural collaboration. This exclusive two-night event offers guests an unforgettable journey into Japanese-inspired gastronomy, reimagined through innovative techniques and thoughtful pairings.
It is a momentary yet memorable immersion into a world where flavour, art, and ambience intertwine, setting a new benchmark for experiential dining in Hyderabad.





