Udaipur Marriott Launches Ayana – Rooftop Dining with Royal Flavours

Udaipur Marriott Hotel has announced the grand opening of Ayana, its latest rooftop dining destination that promises a transcendent culinary journey overlooking the city’s shimmering lakes and the majestic Aravalli Hills. True to its name, which means “the path,” Ayana leads guests through an exquisite experience that begins at the serene poolside and culminates in the indulgent sweetness of dessert offering a perfect balance of elegance, authenticity, and modern flair.

An Ambience Where Tradition Meets Contemporary Charm

Ayana’s design is a tribute to India’s modern sensibilities intertwined with cultural richness. The space features natural materials, oversized cushions, glowing lanterns, and curated world music, crafting a vibrant yet tranquil atmosphere. Guests are treated to breathtaking panoramic views of Udaipur’s lakes and hills an idyllic backdrop that transforms every meal into a memory.

A Culinary Journey Through India’s Royal Heritage

At the heart of Ayana lies a menu inspired by India’s regal culinary traditions, especially from the Northwest Frontier and the royal kitchens of Rajasthan. The menu is a celebration of time-honoured recipes brought to life with finesse and authenticity.

Guests can indulge in signature dishes such as:

• Slow-Cooked Haleem
• Shikampuri Kebabs that melt in the mouth
• Aromatic Layered Biryani
• Rajasthani favourites like Laal Maas, Gatte ki Subzi, and Ker Sangri

Each dish is meticulously prepared to honour its origins while embracing modern presentation and technique.

Artisanal Cocktails and Crafted Pairings

The bar at Ayana complements the rich culinary spread with an exceptional range of artisanal cocktails infused with Indian botanicals, spices, and local flavours. Guests can also explore a thoughtfully curated selection of fine wines and craft beers, making Ayana a complete sensory journey from start to finish.

Designed for Every Occasion

Whether it’s an intimate dinner, a romantic evening, or a grand celebration, Ayana’s design caters to all occasions. The restaurant offers communal seating, semi-private corners, and open decks, ensuring flexibility and comfort for every guest.

Adding to its charm, Ayana is deeply rooted in sustainability from locally sourced seasonal produce and plant-forward dishes to energy-efficient kitchens and minimal food waste. The elimination of single-use plastics reflects Udaipur Marriott Hotel’s commitment to responsible luxury.

Leadership Insights on the Launch

Expressing his excitement, Executive Chef Mohit Mishra said, “We are thrilled to officially welcome guests to Ayana. Our vision was to create more than just a restaurant, we wanted to craft a journey where each dish tells a story, each flavour evokes tradition, and every detail, from preparation to presentation, reflects the depth of India’s rich culinary heritage. It’s about delivering authenticity with finesse and giving our guests an experience they will remember long after they leave.”

Echoing this sentiment, Vaibhav Sagar, General Manager, added, “Ayana is designed to be an immersive experience, not just a dining venue. From the sweeping rooftop views to the thoughtfully curated menu and serene yet vibrant ambiance, every element has been meticulously crafted to create lasting memories. Whether for travellers discovering Udaipur or locals seeking a refined night out, Ayana offers moments that stay with you.”

A Celebration of Udaipur’s Spirit

Ayana perfectly embodies the spirit of Udaipur Marriott Hotel blending authenticity, artistry, and modern luxury to create extraordinary dining experiences. With its breath taking views, soulful ambiance, and impeccable cuisine, Ayana stands poised to become Udaipur’s most sought-after rooftop dining destination, where every visit promises not just a view, but a lasting memory.